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April 5, 2019
8:30 AM - 4:30 PM
One Stop Shop (OSS) Stallings Building
15029 14th Street
Dade City, FL 33525
Registration Fee: $45 through Mar 24th, and $55 from Mar 25th.
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Learn how to start a Cottage Food Business in Florida - Undertsanding Florida Cottage Food Law

Friday, April 5, 2019

LEARN HOW TO START A COTTAGE FOOD BUSINESS IN FLORIDA Florida Cottage Food Law of 2011 has opened many opportunities for budding food entrepreneurs. With growing interest in local food, the number of cottage food businesses is expected to continuously increase. This workshop is intended to provide the audience with general information on food safety and quality, product development, and regulatory requirements for Florida cottage food operation. The target audience is anyone who is interested in running his/her own cottage food business in Florida. Since this workshop is not an in-service training, travel support will not be offered for County agents. However, a small number of seats will be reserved for Extension agents along with a discount. To receive the instruction for county agents registration, contact the workshop organizer, Dr. Soo Ahn (; 352-294-3909).

Register online here:
Registration includes course materials, lunch, coffee breaks and certificate of completion.

Sale ends on Apr 1, and limited to the first 30 registrants. Refunds will be issued for the request made by Apr 4th.

For more information, contact Soo Ahn, Assistant Professor UF/IFAS, Food Science & Human Nutrition Department:
PO Box 110370, Gainesville, FL, 32611-0370 • 352.294.3909 • Fax: 352.392.9467
This workshop is partially supported by
USDA NIFA Food Safety Outreach Grant #FLA-FOS-005533